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Yacon

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Yacon (Smallanthus sonchifolius), also known as Peruvian Ground Apple Yacon, is an Andean root that grows at altitudes of 1000-3200 meters above sea level. Yacon yields starchy, fruit-like roots of different shapes and sizes is usually consumed raw and has a sweet taste.

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Mode of Action

Low calorie

Has anti-hyperglycemic effect

Contains fructo-oligosaccharides, a type of sugar which cannot be absorbed by the body

Lowers the amount of glucose production

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